Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles
Lang Liu, Wenbo Wang, Shenglin Duan, Jia Liu, Jiamei Mo, Yong Cao, Jie Xiao
Topics & Concepts
SensationChemistryFood scienceChemical engineeringBiologyEngineeringNeuroscienceProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis