Characterization and in vitro calcium release of the novel calcium-loaded complexes using Antarctic krill protein and pectin: Effect of different blending sequences
Lei Chen, Songyi Lin, Xueqing He, Jiaqi Ye, Yihan Huang, Na Sun
Topics & Concepts
CalciumChemistryPectinBiochemistryFood scienceBiopolymerIn vitroBiophysicsOrganic chemistryBiologyPolymerProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes