pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion
Huan Han, Huiqin Wang, Guanzhen Gao, Pingfan Rao, Jianwu Zhou, Lijing Ke, Yong‐Quan Xu
Topics & Concepts
ChemistryPolyphenolPolysaccharideNanoparticleColloidBlack teaMicelleTransmission electron microscopyChemical engineeringIntermolecular forceIsoelectric pointChromatographyFood scienceMoleculeOrganic chemistryAntioxidantAqueous solutionEnzymeEngineeringTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsHeavy Metals in Plants