Physicochemical, structural and gelation properties of arachin-basil seed gum composite gels: Effects of salt types and concentrations
Yang Qin, Ya-Ru Wang, Yi-Jing Li-Sha, Han-Qing Chen
Topics & Concepts
ChemistrySwellingHydrogen bondSalt (chemistry)Composite numberSodiumChemical engineeringHydrophobic effectMicrostructureChlorideCalciumOrganic chemistryMoleculeMaterials scienceCrystallographyComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls