H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide
Zhenbiao Li, Nanfeng Tan, Jing Huang, Jiali Wang, Yun Xiao, Jiayi Xu, Qingqing Wang, Bin Wu, Zisheng Luo, Yanqun Xu
Topics & Concepts
PostharvestPectinTable grapeSulfur dioxideChemistryTexture (cosmology)Table (database)Cell wallFood scienceBotanyHorticultureBiologyBiochemistryVitis viniferaOrganic chemistryComputer scienceDatabaseArtificial intelligenceImage (mathematics)Postharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsHorticultural and Viticultural Research