Transformation of highly marbled meats under various cooking processes
Anne Duconseille, Astruc Thierry, Sasaki Keisuke, Michiyo Motoyama
Topics & Concepts
Marbled meatFood scienceTransformation (genetics)BusinessBiologyAnimal scienceGeneticsGeneMeat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides