Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition
Hyun-Gyu Lee, Chi Heung Cho, Hwan Ki Kim, SeungRan Yoo
Topics & Concepts
AdsorptionStearic acidMaterials scienceSurface modificationChemical engineeringUltimate tensile strengthFourier transform infrared spectroscopyCalcium stearateFood packagingCastingComposite materialOrganic chemistryChemistryFood scienceRaw materialEngineeringAerogels and thermal insulationCarbon Dioxide Capture TechnologiesPhase Equilibria and Thermodynamics