Gut microbiota modulation and effects of a diet enriched in apple pomace on inflammation in a DSS-induced colitis mouse model
Inés Calvete‐Torre, Carlos Sabater, Begoña Cantabrana, Abelardo Margollés, Manuel Sánchez, Lorena Ruíz
Abstract
species, including commensal short chain fatty acid producers that could play a role in attenuating inflammation at the intestinal level.
Topics & Concepts
PomaceColitisInflammationGut floraInflammatory bowel diseaseDysbiosisFood scienceDiseaseImmunologyChemistryBiologyMedicineInternal medicineGut microbiota and healthGastrointestinal motility and disordersProbiotics and Fermented Foods