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Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.)

Kaushik Jodhani, M. Nataraj

2021Journal of Food Measurement & Characterization48 citationsDOI

Topics & Concepts

Shelf lifeAloe veraAscorbic acidPostharvestPreservativeFungicideHorticultureChemistryRipeningTitratable acidFood scienceBotanyBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies
Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.) | Litcius