The positional distribution of fatty acids in the triacylglycerol backbones of yak milk from different pastoral areas
Lin Yang, Zhao Yan, Fang Wang, Jie Luo
Topics & Concepts
YAKPolyunsaturated fatty acidLinoleic acidFood scienceFatty acidSheep milkConjugated linoleic acidBiologyGlobules of fatChemistryLinolenic acidBovine milkMilk fatBiochemistryAnimal scienceLinseed oilFatty Acid Research and HealthFood Chemistry and Fat AnalysisProbiotics and Fermented Foods