Revealing the microbial diversity and volatile flavor formation in finger citron kombucha by metagenomic and GC-MS analysis
Ying Xu, Lingyun Yao, Shiqing Song, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Tao Feng
Topics & Concepts
ChemistryFlavorFood scienceAcetic acid bacteriaFermentationLinaloolYeastAromaLactic acidMetagenomicsBacteriaMicroorganismFermentation in food processingBiochemistryBiologyEssential oilGeneGeneticsTea Polyphenols and EffectsFermentation and Sensory AnalysisMicrobial Metabolism and Applications