An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
Yunting Wang, Wei Zhao, Aixia Zhang, Pengliang Li, Jingke Liu, Huaxi Yi
Topics & Concepts
FoxtailBranDigestion (alchemy)PolysaccharideStarchFood scienceChemistryAgronomyBiologyBiochemistryChromatographyRaw materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications