Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives
Shujian Ong, Larry Sai Weng Loo, Marion Pang, Russell Tan, Yao Teng, Xuanming Lou, Sze Khen Chin, Mihir Yogesh Naik, Hanry Yu
Topics & Concepts
Marbled meatBrowningFood scienceMaterials scienceComputer scienceBiotechnologyBiologyBotany3D Printing in Biomedical ResearchAgriculture Sustainability and Environmental Impact