Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics
Jingbo Liu, Hongyu Jiang, Min Zhang, Meng Yang, Ting Zhang, Zhiyang Du, Meng−Lei Xu, Xuanting Liu
Topics & Concepts
ChemistryLysozymeEgg whiteOvalbuminCoacervateHydrogen bondStoichiometryCrystallographyChemical engineeringChromatographyPhysical chemistryOrganic chemistryMoleculeBiochemistryEngineeringImmunologyImmune systemBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Interaction Studies and Fluorescence Analysis