Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Emanueli Backes, Maria G. Leichtweis, Carla Pereira, Márcio Carocho, João C.M. Barreira, Aziza Kamal Genena, Ilton José Baraldi, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira
Topics & Concepts
AnthocyaninCaricaFicusFood scienceAntimicrobialChemistryBotanyBiologyOrganic chemistryPhytochemistry and biological activities of Ficus speciesPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research