Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives
Malik Altaf Hussain, Li Li
Abstract
Novel or alternative protein sources are a mega food innovation trend in the global commercial food sector [...].
Topics & Concepts
Current (fluid)BiologyBiotechnologyComputational biologyEngineeringElectrical engineeringProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling