Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability
Yi Gao, Xiaoqing Li, Youfa Xie, Xin Huang, Ce Cheng, David Julian McClements, Lu Zhang, Xing Chen, Liqiang Zou, Liu Wei
Topics & Concepts
ChemistryBitter tasteChromatographyFood sciencePeptideAqueous two-phase systemEmulsionAqueous solutionTasteBiochemistryOrganic chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques