Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose
Reza Atef Yekta, Leila Mirmoghtadaie, Hedayat Hosseini, Sahar Norouzbeigi, Seyede Marzieh Hosseini, Saeedeh Shojaee‐Aliabadi
Topics & Concepts
Nanocrystalline materialCelluloseNanocelluloseBacterial celluloseMaterials scienceGlycerolChemical engineeringMorphology (biology)NanoparticleNuclear chemistryComposite materialChemistryNanotechnologyOrganic chemistryBiologyGeneticsEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls