Tomato Seed Mucilage as a New Source of Biodegradable Film-Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films
Nima Alamdari, Sorour Salmasi, Hadi Almasi
Topics & Concepts
GlycerolChemical engineeringMaterials scienceCelluloseThermal stabilityOxygen permeabilityActive packagingFourier transform infrared spectroscopyNanofiberFood packagingChemistryOrganic chemistryComposite materialFood scienceOxygenEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNatural Fiber Reinforced Composites