Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects
Jingguo Xu, Shiyao Jia, Yuting Ren, Yao Zhang, Junyan Zhang, Chao Tang, Juan Kan, Jun Liu, Yao Wang
Topics & Concepts
ChemistryCancerFood sciencePharmacologyCancer researchMedicineInternal medicineTea Polyphenols and EffectsPhytoestrogen effects and researchTryptophan and brain disorders