Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments
Qianqian Jin, Xiaojuan Xu
Topics & Concepts
AmylopectinAmyloseCrystallinityStarchMicrostructureFood scienceChemistrySolubilityEnthalpyResistant starchChemical engineeringOrganic chemistryCrystallographyThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems