Trade-offs and synergies of food-water-land benefits for crop rotation optimization in Northeast China
Dazhi Yang, Yaqun Liu, Jieyong Wang
Topics & Concepts
ChinaEnvironmental scienceCropFood processingBusinessAgroforestryAgricultural engineeringAgricultural economicsAgronomyGeographyEconomicsBiologyEngineeringFood scienceArchaeologyRice Cultivation and Yield ImprovementClimate change impacts on agriculturePlant responses to water stress