Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review
Carolina Losoya‐Sifuentes, Mario Cruz, María del Refugio Rocha-Pizaña, Araceli Loredo‐Treviño, Ruth Belmares
Topics & Concepts
IngredientFood scienceMushroomHealth benefitsBiotechnologyMicronutrientNutraceuticalFunctional foodBiologyTraditional medicineChemistryMedicineOrganic chemistryFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsPhytochemicals and Antioxidant Activities