Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods
Zhi‐Liang Zheng, Min Zhang, Zhenbin Liu
Topics & Concepts
RheologyExtrusionMaterials science3D printing3d printedViscosityRheometryComposite materialInkwellModulusDynamic mechanical analysisPolymerMedicineBiomedical engineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchTextile materials and evaluations