The food service quality and its effects on nutritional status in nursing home residents
Gizem Aytekin Şahin, Zeynep Caferoğlu
Topics & Concepts
MedicineMalnutritionMicronutrientFood serviceEnvironmental healthGerontologyService (business)Nursing homesFolic acidVitamin B12NursingMarketingInternal medicineBusinessPathologyNutrition and Health in AgingClinical Nutrition and GastroenterologyDysphagia Assessment and Management