Improvement of shelf-life of mangoes by chitosan coating enriched with cinnamon oil dissolved in Tween 80 combined with ethanol
Dong My Lieu, Thi Kim Thuy Dang
Topics & Concepts
ChemistryChitosanAspergillus nigerFood scienceEthanolShelf lifeAgarOrganic chemistryGeneticsBacteriaBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity