Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)
Melissa M. Rocker, Michael J. Lewis, Thomas S. Mock, David S. Francis, F. Bellagamba, V.M. Moretti, Gerry P. Quinn, Richard P. Smullen, Giovanni M. Turchini
Topics & Concepts
SalmoBiologyFood scienceNutrientRaw materialMealRendering (computer graphics)Fish mealProtein qualityFisheryEcologyFish <Actinopterygii>Computer scienceComputer graphics (images)Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaProtein Hydrolysis and Bioactive Peptides