Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots
Li Mei, Yingzhu Liu, Yanyan Wang, Tiantian Liu, Ziao Li, Longwei Jiang
Topics & Concepts
Active packagingMaterials scienceFourier transform infrared spectroscopyFood packagingChitosanChemical engineeringUltimate tensile strengthNanotechnologyNuclear chemistryComposite materialChemistryFood scienceEngineeringNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsNanoparticles: synthesis and applications