Cross-modal aroma–taste interactions between lactone aroma and sourness and saltiness in solutions at concentrations relevant to Cheddar cheese
Chen Chen, Xiaocong Zhang, Zheng Liu, Tonghui Tian, Haiyan Yu, Haibin Yuan, Xinman Lou, Huaixiang Tian, Huaixiang Tian
Topics & Concepts
AromaChemistryLactoneFood scienceTasteLactic acidOrganic chemistryBacteriaBiologyGeneticsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods