Effects of natural astaxanthin from microalgae and chemically synthetic astaxanthin supplementation on two different varieties of the ridgetail white prawn (Exopalaemon carinicauda)
Chengsong Zhang, Yue Jin, Yang Yu, Jianhai Xiang, Fuhua Li
Topics & Concepts
AstaxanthinPrawnFood scienceCatalaseSuperoxide dismutaseAnimal scienceAntioxidantBiologyAntioxidant capacityGlutathione peroxidaseChemistryCarotenoidBiochemistryFisheryAntioxidant Activity and Oxidative StressAquaculture Nutrition and GrowthPhysiological and biochemical adaptations