Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
Eliezer Louis, Ricardo Villalobos‐Carvajal, Juan Esteban Reyes-Parra, Erick Jara-Quijada, C.A Zuart Ruiz, Priscila Andrades, Jeniffer Gacitúa, Tatiana Beldarraín-Iznaga
Topics & Concepts
Agaricus bisporusCinnamaldehydeShelf lifeCoatingFood scienceChemistryGlycerolPolyphenolAntioxidantMushroomOrganic chemistryCatalysisFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management