Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meats
Xiaoqian Ding, Dequan Zhang, Huan Liu, Zhenyu Wang, Teng Hui
Topics & Concepts
Chlorogenic acidChemistryPolyphenolQuinic acidRutinFood sciencePhenylacetaldehydeQuercetinMelanoidinValineCatecholBiochemistryMaillard reactionChromatographyAmino acidAntioxidantCarcinogens and Genotoxicity AssessmentIndoor Air Quality and Microbial ExposureAdvanced Chemical Sensor Technologies