Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage
Yali Shi, Peiyu Wei, Qiuge Shi, Jun Cao, Kexue Zhu, Zhongyuan Liu, Dayong Zhou, Xuanri Shen, Chuan Li
Topics & Concepts
TilapiaThiobarbituric acidTBARSChemistryBrowningFood scienceDorsumMalondialdehydeBiochemistryLipid peroxidationEnzymeBiologyAnatomyFish <Actinopterygii>FisheryAntioxidantMeat and Animal Product QualityFood Quality and Safety StudiesProtein Hydrolysis and Bioactive Peptides