Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, A. M. Moya, Teresa Vezza, Patricia Diez‐Echave, Júlio Gálvez, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Topics & Concepts
Ulcerative colitisInflammatory bowel diseaseMedicineBiotechnologyPolyphenolFood productsFood industryDiseaseTraditional medicineBiologyFood scienceBiochemistryPathologyAntioxidantInflammatory Bowel DiseasePomegranate: compositions and health benefitsEssential Oils and Antimicrobial Activity