Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions
Subin R. C. K. Rajendran, Beth Mason, Alan A. Doucette
Topics & Concepts
Biochemical engineeringBioprocessDownstream processingContext (archaeology)Food industryFood processingMembraneNanotechnologyMembrane technologyComputer scienceProcess engineeringChemistryEngineeringMaterials scienceBiologyFood scienceChromatographyPaleontologyChemical engineeringBiochemistryEnzyme Catalysis and ImmobilizationMembrane Separation TechnologiesElectrochemical sensors and biosensors