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Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo

Xiaoning Zhang, Sining Li, Meifeng Li, Yacine Hémar

2022Food Chemistry17 citationsDOI

Topics & Concepts

In vivoImmunoglobulin EAllergic responseLipopolysaccharideImmune systemIn vitroFirmicutesImmunologyAllergyFood allergyWhey proteinAntibodyChemistryBiologyFood scienceBiochemistryBiotechnologyGene16S ribosomal RNAFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo | Litcius