Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars
Xingang Lv, Guanli Meng, Weina Li, Daidi Fan, Xiao Wang, Cesar A. Espinoza‐Pinochet, Carlos L. Céspedes
Topics & Concepts
SulforaphaneCultivarFood scienceGerminationAntioxidantChemistryGlucoraphaninFlavonoidHealth benefitsBrassicaHorticultureBiologyTraditional medicineBiochemistryGlucosinolateMedicineGenomics, phytochemicals, and oxidative stressBioactive Compounds and Antitumor AgentsPhytochemicals and Antioxidant Activities