Coral reefs are critical for our food supply, tourism, and ocean health. We can protect them from climate change
Hanny E. Rivera, Andrea Chan
Abstract
As many as 1 billion people across the planet depend on coral reefs for food, coastal protection, cultural practices, and income. Corals, the animals that create these immensely biodiverse habitats, are particularly vulnerable to climate change and inadequately protected. Increasing ocean temperatures leave corals starved as they lose their primary source of food: the photosynthetic algae that live within their tissue. Ocean warming has been impacting coral reefs around the globe for decades, with the latest 2014-2016 heat stress event affecting more than 75% of the world’s corals. Here, we discuss the benefits humans derive from healthy reefs, the threats corals face, and review current policies and management efforts. We also identify management and policy gaps in preserving coral habitats. The gain and urgency of protecting coral reefs is evident from their vast economic and ecological value. Management and restoration efforts are growing across the globe, and many of these have been influential in mitigating local stressors to reefs such as overfishing, nutrient inputs, and water quality. However, the current trajectory of ocean temperatures requires sweeping global efforts to reduce greenhouse gas emissions in order to effectively safeguard the future of coral reefs. The U.S. should stand as a world leader in addressing climate change and in preserving one of the planet’s most valuable ecosystems.