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Premix membrane emulsification for the preparation of curcumin-loaded nanoemulsions

Tian Jiang, Catherine Charcosset

2021Journal of Food Engineering29 citationsDOIOpen Access PDF

Topics & Concepts

Membrane emulsificationDispersityChromatographyPulmonary surfactantCurcuminChemistryMembraneParticle sizeVolumetric flow rateChemical engineeringPolymer chemistryBiochemistryPhysicsEngineeringPhysical chemistryQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationAdvanced Cellulose Research Studies
Premix membrane emulsification for the preparation of curcumin-loaded nanoemulsions | Litcius