Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota
Xiaojie Deng, Na Zhang, Qing Wang, Yayan Huang, Yi‐Ling Huang, Yaping Lin, Mengjiao Huang, Zheng Fan, Meitian Xiao, Jing Ye
Topics & Concepts
LipolysisLipogenesisObesityGut floraLipid metabolismInflammationAdipose tissueInternal medicineInsulin resistanceEndocrinologyMedicineChemistryFood sciencePharmacologyImmunologyTea Polyphenols and EffectsGut microbiota and healthSirtuins and Resveratrol in Medicine