Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation
C. Zhang, Chenxia Cheng, Junxiu Xue, Qian Li, Caihong Wang, Yu Zhang, Shaolan Yang, Shaolan Yang
Topics & Concepts
WaxPEARPreharvestFood scienceHorticultureChemistryBotanyBiologyPostharvestBiochemistryPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research