Litcius/Paper detail

Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation

C. Zhang, Chenxia Cheng, Junxiu Xue, Qian Li, Caihong Wang, Yu Zhang, Shaolan Yang, Shaolan Yang

2023Food Chemistry12 citationsDOI

Topics & Concepts

WaxPEARPreharvestFood scienceHorticultureChemistryBotanyBiologyPostharvestBiochemistryPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research