Evaluation of the antioxidant activity of Tetraselmis chuii after in vitro gastrointestinal digestion and investigation of its antioxidant peptides
Su-Hyeon Moon, Seong‐Jun Cho
Topics & Concepts
AntioxidantABTSChemistryDigestion (alchemy)DPPHFood scienceTetraselmisTroloxBiochemistryChromatographyBiologyBotanyAlgaeProtein Hydrolysis and Bioactive PeptidesAlgal biology and biofuel productionAquaculture Nutrition and Growth