Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography
Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, José Roberto Botelho de Souza, Katarynna Santos de Araújo, Samuel de Santana Khan, Carla Eliária Alves de Mendonça, Maria Inês Sucupira Maciel
Topics & Concepts
Coconut oilLauric acidFatty acidFood scienceRaw materialGas chromatographyChemistryExtraction (chemistry)StarchCopraChromatographyBiochemistryOrganic chemistryCoconut Research and ApplicationsAdvanced Chemical Sensor TechnologiesFatty Acid Research and Health