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Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics

Kexin Zhang, Junzhang Li, Zhifeng Tan, Xiliang Yu, Siqi Wang, Dayong Zhou, Deyang Li

2024Food and Bioprocess Technology20 citationsDOI

Topics & Concepts

Soy proteinSelf-healing hydrogelsRheologyThermal stabilityMicrostructureChemical engineeringHydrogen bondChemistryPolymerGlucomannanAbsorption of waterMaterials sciencePolymer chemistryComposite materialFood scienceOrganic chemistryMoleculeEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties
Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics | Litcius