Natural aggregation of Lactobacillus: Mechanisms and influencing factors
Shunhe Wang, Lulu Li, Leilei Yu, Fengwei Tian, Jianxin Zhao, Qixiao Zhai, Wei Chen
Topics & Concepts
LactobacillusChemistryNatural (archaeology)Mechanism (biology)Food scienceBiologyFermentationPhilosophyEpistemologyPaleontologyProbiotics and Fermented FoodsBacterial Genetics and BiotechnologyBacteriophages and microbial interactions