Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes
Frédéric Bigey, Diego Segond, Anne Friedrich, Stéphane Guézenec, Aurélie Bourgais, Lucie Huyghe, Nicolas Agier, Thibault Nidelet, Delphine Sicard
Topics & Concepts
BiologyDomesticationYeastLeavening agentPopulationSaccharomyces cerevisiaeCladeFermentationGeneticsFood sciencePhylogeneticsGeneSociologyDemographyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal and yeast genetics research