Live-tracking of beef freshness by sub-ppb level ammonia detection using WS<sub>2</sub>/rGO nanoflakes incorporating edge site-enriched acidic sulfur
Sonam Sonwal, Kugalur Shanmugam Ranjith, Soobin Han, Young‐Kyu Han, Mi‐Hwa Oh, Yun Suk Huh
Abstract
Highly accurate, easily accessible room temperature wireless gas-sensing technology can be utilized to monitor food freshness in real time to prevent food fraud and spoiled food consumption, thus safeguarding humans from diseases.
Topics & Concepts
SafeguardingAmmoniaSulfurEnhanced Data Rates for GSM EvolutionEnvironmental scienceEnvironmental chemistryComputer scienceChemistryMaterials scienceTelecommunicationsMetallurgyMedicineNursingOrganic chemistryGas Sensing Nanomaterials and SensorsAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Sensors