Oligosaccharide-lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon
Stav Peled, Yoav D. Livney
Topics & Concepts
LactoferrinChemistryPrebioticProbioticLactobacillus caseiFood scienceBiochemistryBacteriaMicrobiologyBiologyGeneticsFermentationInfant Nutrition and HealthMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods