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Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion

Gordana Rusak, Ivana Šola, Valerija Vujčić

2021Journal of Food Science and Technology27 citationsDOIOpen Access PDF

Topics & Concepts

Gallic acidChemistryAntioxidantABTSPolyphenolQuercetinFood scienceDigestion (alchemy)KaempferolPhenolsBiochemistryTraditional medicineDPPHChromatographyMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research
Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion | Litcius