The digestible nutrient and energy values of diets across seven marine aquaculture species demonstrate the potential and limitations for cross utility of digestibility data
Asaad H Mohamed, Joseph Leopoldo Q. Laranja, Reda Saleh, Seemab Zehra, Paulo H. de Mello, A. Kasim, Jorge Nóvoa, AM Alshaikhi, Abdulaziz Al‐Suwailem, Brett Glencross
Topics & Concepts
BiologyAquacultureNutrientFisheryMarine speciesEcologyFish <Actinopterygii>Aquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesMarine and fisheries research